We brought vegan food to the masses at Welcome to Rockville, an annual rock festival that features modern and classic rock bands. Held annually in the spring at Metropolitan Park in Jacksonville, FL, the massive festival draws concert-goers from around the country and the world (hence where the term world-famous #NachoBar came from!) This year's festival took place May 3-5.
WTR is produced by Danny Wimmer (a Jacksonville native) through his festival production company, Danny Wimmer Presents. The Girls Gone Green has attended every year since its inception in 2011. We've watched the festival grow from a modest one-day affair to the now three-day blowout it's become.
Every year, The Girls Gone Green offers up our 100 percent vegan #NachoBar nachos with fresh, healthy toppings to keep attendees fueled so they can rock out to their favorite bands. We also run a beer and liquor tent each year with proceeds from both the tips we receive from the beer tent and funds we bring in through #NachoBar going back into our nonprofit organization to help fund our initiatives.
We've always had a great time and are thrilled when on-the-fence customers try vegan nachos for the first time – namely the tempeh, a fermented soy meat alternative, and the vegan queso!
WTR is produced by Danny Wimmer (a Jacksonville native) through his festival production company, Danny Wimmer Presents. The Girls Gone Green has attended every year since its inception in 2011. We've watched the festival grow from a modest one-day affair to the now three-day blowout it's become.
Every year, The Girls Gone Green offers up our 100 percent vegan #NachoBar nachos with fresh, healthy toppings to keep attendees fueled so they can rock out to their favorite bands. We also run a beer and liquor tent each year with proceeds from both the tips we receive from the beer tent and funds we bring in through #NachoBar going back into our nonprofit organization to help fund our initiatives.
We've always had a great time and are thrilled when on-the-fence customers try vegan nachos for the first time – namely the tempeh, a fermented soy meat alternative, and the vegan queso!
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