Is it possible? A world free of those lightweight, yet potentially dangerous foam to-go containers? Well, as the saying goes - Think Globally, Act Locally - and that's the way The Girls Gone Green is approaching the foamy mess in Jacksonville, Florida!

Hang up the Foam is an initiative driven by The Girls Gone Green Projects Specialist, Christina Kelcourse. She wants to make it easier for restaurants to replace hazardous Styrofoam food containers with safer, more eco-friendly alternatives.

Those little transport cups and boxes seem so harmless when carrying our much needed coffee and leftovers. Hardly! The dangers can start the minute hot liquid or food comes in contact with the Expanded Polystyrene (EPS) which is Styrofoam. You see, EPS is made using Styrene, a lab animal carcinogen and a possible human carcinogen and neurotoxin. Styrene can migrate from polystyrene containers into food and beverages when heated, or in contact with fatty or acidic foods. Occupational exposure to Styrene increases risk of lymphoma, leukemia, lung tumors, pancreatic cancer, urinary bladder cancer, prostate cancer, and colorectal cancer. Yuck!

Then, because of it's low recycling rate, it becomes dangerous to the rest of the world. EPS foam appears to last forever as it is resistant to be broken down by a light source which normally triggers a process for chemical compounds to decompose. This, combined with the fact that the foam is lightweight and therefore floats, means that over time a great deal of polystyrene has accumulated along coasts and waterways around the world. It is now thought to be the main component of marine debris. The debris, unfortunately, then becomes food for many animals and since they are unable to digest all these chemicals, they end up dead.

Basically, EPS is considered non-sustainable, an air pollutant and food contaminant - oh my!

I know that's a lot to take in, but that's why we are here! The goal of the campaign is to reduce human health risks, protect wildlife, have cleaner beaches, and ultimately eliminate the use of foam in the boxing, preparing, and serving of food. The Girls Gone Green feels that by educating restaurant owners and the public about the health and environmental hazards of EPS foam we can protect some of our most precious resources.

We have been reaching out to the restaurant industry in Atlantic Beach, Neptune Beach and Jacksonville Beach in hopes of working together to eliminate foam containers due to its high probability of leaking known carcinogens into your food.

Kelcourse who is a strong advocate for safer, more sustainable to-go containers has been communicating with various restaurants located near the beaches. She was able to give me some insight into what has her so fired up about to-go foam.

Why did you decide to head up the 'Hang Up the Foam' campaign?
Christina: When I learned about the potential health problems linked to eating food off Styrofoam I knew I had to do something about it.  Working on this HUTF campaign is my way of spreading the word so more people know what I now know. 

What have you learned a long the way?
Christina: I have learned that people are receptive to what I've learned AND they want to take steps to reduce Styrofoam use too!  Practically everybody I have talked to believes reducing Styrofoam use is the right thing to do.  But unfortunately, I have also learned that saving money can sometimes overpower doing the right thing.

Do you think the campaign is making a difference? What will it take to make it a success?
Christina: I believe it is.  We are spreading the word.  Even if all we do is educate people, that is successful to me.  But we are actually getting restaurants to stop using this product which is our goal.  It will be nice to watch this year as we get more and more places to make the switch. 

How do you avoid Styrofoam or EPS foam in your daily life?
Christina: I try not to buy any products that use Styrofoam packaging.  I also ask each and at every restaurant I go to for a Styrofoam-free alternative.  And I try to avoid restaurants that only use Styrofoam.

Recently, Culhane's Irish Pub in Atlantic Beach joined our Hang Up the Foam campaign and made the switch from foam containers to biodegradable alternatives becoming the first of hopefully many victories. What's unique about Culhane's is that it's a restaurant owned by four Irish sisters who are living the American dream. After leaving Ireland for the beaches of Jacksonville they were able to start up their own business without the help of a bank or investors. Today, they share their Irish traditions at Culhane's Irish Pub located just off Atlantic Boulevard in Atlantic Beach. And, again on their own they have decided it was time to Hang Up the Foam. I was able ask one of the owners, Mary Jane about why she decided to make the switch and do it so quickly.
 

Why did Culhane's Irish Pub decide to replace its Styrofoam containers with eco-friendly alternatives and join the Hang Up the Foam campaign?
Mary Jane: After hearing the statistics, especially when hot foods melt on the Styrofoam and cause health problems that was enough for us to CHANGE! Styrofoam is nasty for your health and the environment - not biodegradable and who wants to see this stuff on the earth forever - not our children!

Has there been a response from customers?
Mary Jane: To-go diners love the new changes and appreciate us taking action - nobody wants to eat out of a toxic to-go box!! Parents love having their kids drink out of the eco-friendly cup. We are currently working on a new kid design with a local supplier.

Is it cost-effective to make the switch?
Mary Jane: It costs 25% more for the eco-friendly option, but we feel like the health benefit is more important than the cost. We make it up by having more families dine with us.

Anything else you'd like to add?  
Mary Jane: We are parents and we care about all of us eating well, and of course, leaving a cleaner planet for our kids. Many small steps make up a big difference, and awareness is important. We offer many healthy sides for kids including apples, mashed potatoes and steamed veggies. Nothing comes out of a can and everything is made from scratch.

The Girls Gone Green had to go in for some very important surgery! We are currently in recovery mode, but certainly excited to show off our new look. It wasn't because we were insecure with our physical appearance, no. But, since our new word for 2013 is simplicity, we needed to make sure our outside reflected how we felt on the inside. 

You may remember that The Girls Gone Green founder, Julie Watkins was much younger when this organization was established (*cough cough). She's more mature these days and the image of two girls with the motto, "It's Time To Get Dirty," just didn't reflect her growth and the growth of the organization. 

Julie recalls, "Also, a lot of people kept asking if our organization was an all-girls club. No way! We are very inclusive and I believe the new logo really reflects The Girls Gone Green's mission of devoting ourselves to environmental, animal and health issues, not just the environment as signified by our last logo."

The new logo showcases all the causes near and dear to the hearts of its core group. It symbolizes the connectivity between animals, people, food choices and the health of the planet. The heart in the center represents the love and compassion needed towards each in order to achieve a healthier and happier lifestyle. "People will try to live their lives separately from nature and the planet - very disconnected. We are seeing the harm that it's creating to all that sustains us and fills us positively emotionally and mentally," Julie says, "We hope our logo can be an inspiration to find balance in yourself by finding happiness in everything that shares this planet with you."

Along with the logo, the facelift also includes a new website, a new monthly event called A G3 Affair and an expansion of the organization to other cities across the country - all in which will be unveiled in the following weeks. 

A big thanks to Michael Barnhart from The Shepherd Agency and Kristin Jackson for lending their expertise in designing such a well-crafted logo. It's a great representation of The Girls Gone Green as we embrace our roots of simplicity.